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St. Dalfour Blueberry Ice Cream

St. Dalfour Blueberry Ice Cream is a delightful and refreshing dessert that combines the rich, natural flavor of blueberries with the creamy goodness of ice cream. This simple homemade ice cream recipe is perfect for indulging in a sweet and fruity treat on a hot summer day or whenever you're craving a delicious dessert.

Recipe courtesy of @feastingonfruit


  • 2 cups heavy cream
  • 395 grams sweetened condensed milk
  • 1 ½ teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 1 jar St. Dalfour Blueberry Fruit Spread
  • 6 waffle cones, broken into chunks


  1. Use a hand mixer or a stand mixer fitted with the whisk attachment to whisk the heavy cream to stiff peaks (3-4 minutes high), be careful not to over whip.
  2. In another bowl, whisk together sweetened condensed milk, vanilla, and salt.
  3. Gently fold in the whipped cream with a spatula, being careful to keep the mixture as light and airy as possible.
  4. Fold in half of the Blueberry Fruit Spread.
  5. Transfer one-third of the mixture to a loaf pan lined with parchment paper.
  6. Dot with more Blueberry Fruit Spread and sprinkle on abundant cone pieces, then swirl.
  7. Repeat for two more layers until all the ice cream mixture is gone, ending with a swirly layer of fruit spread and cone crumbles.
  8. Freeze at least 8 hours before scooping and serving.