FAQ
Yes! Our production facilities are located near Bordeaux in the southwest of France. We follow a traditional French recipe which used grape must, a byproduct of winemaking, as a natural jam sweetener. Today, we honor that same method by using only grape and fruit juices to sweeten our fruit spreads. No cane sugars or corn syrups ever used.
You can find our products at Coles, Woolworths and all good independent retailers.
These products have recently been discontinued and are no longer sold in Australia.
Yes! Our fruit spreads are peanut, dairy, gluten, and egg-free, with no allergenic ingredients in or around the product at the time of manufacturing.
St Dalfour fruit spreads are sweetened with vineyard-ripened grape and fruit juices. We don’t add any cane sugars, corn syrups or artificial sweeteners to our spreads.
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