St Dalfour

St. Dalfour Four Fruit Mini Tart

These mini blackberry tarts are the perfect summer treat. This recipe is fun and easy to make, and a great activity to do with your kids. Let them create their own mini tart, and add in their favorite fillings. 
Recipe courtesy of @carriepacini

INGREDIENTS
1 Pie Crust of your choice St. Dalfour Four Fruit Spread
2 Containers of blackberries
1/4 CUP powdered sugar to sprinkle on top
6 Mini pie tins

DIRECTIONS
1. Preheat oven to 375 degrees.
2. Butter the bottom and edges of the pie molds.
3. Take the dough out of the refrigerator and divide into 6 segments (or however many pie tins you have) and form them into a disk.
4. Flatten the disk of dough and spread into the tart pan making your edges even by pressing and shaping.
5. Spoon a shallow layer of preserve into the tiny pans and spread around the bottom.
6. Add blackberries on top of the jam.
7. Sprinkle with sugar and put them on a baking tray.
8. Once all tart pans are completed bake them in the oven at 375 degrees for about 20 minutes or until the crust turns a nice light golden color.
9. Let them cool before you serve about 20 minutes or serve slightly warm with ice cream.


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