St Dalfour

St. Dalfour Apple Cinnamon Popcorn Chicken

The perfect spring recipe has arrived. Crispy popcorn chicken marinated in our St. Dalfour Apple Cinnamon Fruit Spread is a duo worth trying. Serve over rice and add in some of your favorite vegetables. 
Recipe courtesy of @mfa_dingoozatfood

Serves 3
11 OZ boneless chicken meat, cut into chunks
1 /2 egg, beaten
6 TBSP potato starch + 6 TBSP plain flour
Some oil for cooking
Toasted sesame seeds (Optional)

 1 TSP corn flour
 1 TSP chicken powder
½ TSP salt
1/8 TSP  white pepper
¼ TSP  sesame oil
2 TSP  St. Dalfour Apple Cinnamon Fruit Spread

5 TBSP  St. Dalfour Apple Cinnamon Fruit Spread
1 TBSP  light Soy Sauce
2 TBSP  water
1 TSP  corn flour

1. Mix marinade ingredients, add in chicken and mix well, let marinate overnight in the fridge.
2. Stir in egg, coat chicken with flour mixture.
3. Deep fry till golden and crisp.
4. In a saucepan, heat sauce ingredients over low-medium heat, stir constantly, bring to a boil. Turn off heat, stir in popcorn chicken.
5. Garnish with toasted sesame seeds, serve right away with rice.
6. Enjoy!