Ingredients (Makes 20):
- 2 1/2 teaspoons dry yeast
- 1/2 cup warm milk
- 3 cups plain flour
- 4 lightly beaten eggs
- 1 tablespoon vanilla essence
- Sugar to coat doughnuts
- Vegetable oil for frying
- St. Dalfour Strawberry fruit spread
Mix yeast and milk with flour and eggs, then knead for 5 minutes until well combined.
Place dough in warm place to rise.
Roll out and cut into circles using a cutter.
Once risen, fry in oil until golden.
Roll in sugar and fill with St. Dalfour Strawberry fruit spread