Intense orange flavor complemented with zesty ginger for a unique bite. Pairs well with tea, scones and stir fry. All Natural Ingredients: Ginger, oranges with peel, fruit juice concentrates (grape, date and pineapple), fruit pectin, lemon juice.
Bright, juicy pineapple with notes of lush mango and a clean finish. Pairs well with chili pepper, caramel and macadamias. All Natural Ingredients: Pineapples, mangos, fruit juice concentrates (grape, date and pineapple), fruit pectin, lemon juice.
Classic raspberry flavor with a noticeable tartness and sweet finish. Pairs well with French toast, ricotta and angel food cake. All Natural Ingredients: Red raspberries, fruit juice concentrates (grape, date and pineapple), fruit pectin.
Crisp fruit flavors of ripe red raspberry and delightful pomegranate. Pairs well with pavlova, kale and chocolate. All Natural Ingredients: Red raspberries, pomegranates, fruit juice concentrates (grape, date and pineapple), fruit pectin.
Classic strawberry flavor with a velvety finish and rich texture. Pairs well with shortbread, cream cheese and champagne. All Natural Ingredients: Strawberries, fruit juice concentrates (grape, date and pineapple), fruit pectin, lemon juice.
A versatile, tangy spread with a crisp finish. Pairs well with pork, homemade biscuits and chicken. All Natural Ingredients: Apricots, fruit juice concentrates (grape, date and pineapple), fruit pectin, lemon juice.
Traditional orange marmalade with a superb flavour complete with a noticeable tartness. Pairs well with chocolate, gouda and homemade biscuits. All Natural Ingredients: Oranges with peel, fruit juice concentrates (grape, date and pineapple), fruit pectin, lemon juice.
Superb, rich blueberry character with gobs of whole blueberries. Pairs well with pancakes, ice cream and peanut butter. All Natural Ingredients: Blueberries, fruit juice concentrates (grape, date and pineapple), fruit pectin.
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To order please email:
or contact 1800 777742.
Minimum order quantity
12 Jars of one variety or assorted varieties Dismiss
