St Dalfour

Apricot Fruit Spread Flapjacks

This easy and delicious recipe is perfect for slow summer afternoons. St. Dalfour Thick Apricot Fruit Spread gives these traditional flapjacks extra flavor without the sugar. Add your favorite dried fruit or nuts for an extra kick!INGREDIENTSServes 103/4 cup butter7 TBSP St Dalfour Classic Honey1 1/4 cup rolled oats1/2 cup dried cranberries2 TBSP St Dalfour Thick Apricot Fruit SpreadDIRECTIONSPreheat oven to 350 degrees Fahrenheit. Line and grease an 8 inch square baking tray.Heat gently the butter, honey and St Dalfour Thick Apricot Fruit Spread in a saucepan. Remove from the heat and stir in the oats and dried cranberries. Mix…

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Chef Chloe’s Tropical-Glazed Tofu

Get into the summer spirit than with Chef Chloe Coscarelli’s Tropical-Glazed Tofu featuring our St Dalfour Fruit Spreads! This delicious recipe features our Orange Marmalade or Thick Apricot spread, which makes for the perfect sticky sauce. Use the pineapple rinds for a fun and tropical presentation. INGREDIENTSServes 21 (1-pound) package extra-firm tofu, drained1 tablespoon tamari¼ cup cornstarch3 tablespoons vegetable or coconut oil½ red bell pepper, diced½ cup diced pineapple (optional: cut from a whole pineapple and use shell for serving)3 scallions, trimmed and thinly sliced¼ cup raw cashews3 cloves garlic, minced (plus extra for garnish)2 teaspoons minced ginger½ teaspoon sea…

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