Get into the summer spirit than with Chef Chloe Coscarelli’s Tropical-Glazed Tofu featuring our St Dalfour Fruit Spreads! This delicious recipe features our Orange Marmalade or Thick Apricot spread, which makes for the perfect sticky sauce. Use the pineapple rinds for a fun and tropical presentation. INGREDIENTSServes 21 (1-pound) package extra-firm tofu, drained1 tablespoon tamari¼ cup cornstarch3 tablespoons vegetable or coconut oil½ red bell pepper, diced½ cup diced pineapple (optional: cut from a whole pineapple and use shell for serving)3 scallions, trimmed and thinly sliced¼ cup raw cashews3 cloves garlic, minced (plus extra for garnish)2 teaspoons minced ginger½ teaspoon sea…