Apricot Fruit Spread Flapjacks
This easy and delicious recipe is perfect for slow summer afternoons. St. Dalfour Thick Apricot Fruit Spread gives these traditional flapjacks extra flavor without the sugar. Add your favorite dried fruit or nuts for an extra kick!
3/4 cup butter
7 TBSP St Dalfour Classic Honey
1 1/4 cup rolled oats
1/2 cup dried cranberries
2 TBSP St Dalfour Thick Apricot Fruit Spread
Preheat oven to 350 degrees Fahrenheit. Line and grease an 8 inch square baking tray.
Heat gently the butter, honey and St Dalfour Thick Apricot Fruit Spread in a saucepan. Remove from the heat and stir in the oats and dried cranberries. Mix well.
Tip the mixture into the baking tray and press down firmly with the back of a spoon. Bake for 15-20 minutes or until golden.
Leave to cool for 5 minutes then score into squares and run a knife around the edge of the baking tray to loosen. Once almost cold, turn out and cut through into squares. Bon Appétit!
Note: These flapjacks will keep fresh for a week if stored in an airtight container, or frozen for up to three months.