St. Dalfour Strawberry fruit spread Doughnuts

St. Dalfour Strawberry fruit spread Doughnuts

Ingredients (Makes 20):

  • 2 1/2 teaspoons dry yeast
  • 1/2 cup warm milk
  • 3 cups plain flour
  • 4 lightly beaten eggs
  • 1 tablespoon vanilla essence
  • Sugar to coat doughnuts
  • Vegetable oil for frying
  • St. Dalfour Strawberry fruit spread

Method:

Mix yeast and milk with flour and eggs, then knead for 5 minutes until well combined.

Place dough in warm place to rise.

Roll out and cut into circles using a cutter.

Once risen, fry in oil until golden.

Roll in sugar and fill with St. Dalfour Strawberry fruit spread.



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