St. Dalfour Red Raspberry fruit spread and white chocolate Muffins

(makes 8 muffins)

St. Dalfour Raspberry fruit spread and white chocolate Muffins

Ingredients:

  • 180g Butter
  • 160g Self-raising flour
  • 2 eggs
  • 150g sugar
  • 1/3 cup milk
  • 2 teaspoon Baking powder
  • 5 tablespoons St. Dalfour Red Raspberry fruit spread
  • 100g white chocolate bits
  • Icing sugar for dusting

Method:

Turn on your oven and set the temperature to 200 degrees (C°)

Melt the butter and cool.

Whisk the eggs and sugar until thick. Add the butter, sifted dry ingredients and finally the milk. Mix these ingredients lightly.

Gently stir through 5 tablespoons St. Dalfour Red Raspberry fruit spread and the white chocolate bits.

Spoon the mix in to a well greased muffin tray and bake in the oven for 30 minutes or until golden brown and cooked through. Dust with icing sugar.



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