St. Dalfour Orange & Ginger fruit spread Rack of Pork

St. Dalfour Orange and Ginger fruit spread Rack of Pork

Ingredients (Serves 4):

  • 1 six point rack of point
  • 8 dutch carrots
  • 8 baby potatoes
  • 284g jar St. Dalfour Orange & Ginger fruit spread

Method:

Season pork and vegetables with salt and pepper.
Place in a roasting tray and bake in a moderate oven for 1 hour.
Glaze rack of pork with St. Dalfour Orange & Ginger fruit spread.
Serve pork with vegetables.



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