Mexican Style Couscous


  • 2 tablespoon olive oil
  • 1 small onion
  • 250g minced beef
  • 3 cloves garlic, chopped
  • Dried chilli flakes to taste
  • 2 teaspoon ground cumin
  • 2 teaspoon ground paprika
  • 1 teaspoon dried oregano
  • 1 cup water
  • Salt
  • 4 x 175g tins St. Dalfour Gourmet to Go couscous
  • 3 tablespoon fresh coriander, chopped
  • Sour cream for serving (optional)


Heat oil in a large frypan and sauté onion. Stir in beef and fry until well browned.
Add garlic and chilli, cook 1 minute.
Stir in spices and cook until fragrant.
Pour in water and simmer for approx 5 minutes until.
Mix in couscous, heat through then stir in fresh coriander.
Serve with a dollop of sour cream.

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