Ice Cream Sandwich with St. Dalfour Apricot Fruit Spread

Ice cream sandwich with St. Dalfour Apricot fruit spread

Ingredients:

  • 500g Vanilla Ice cream
  • 1 St. Dalfour Apricot fruit spread
  • 1g packet digestive biscuits

Method:

With a knife, spread ice cream over the biscuits. Spoon on a tablespoon of St. Dalfour Apricot spread and top with another biscuit. Enjoy!



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