French toast with St. Dalfour Wild Blueberry fruit spread, wild blueberries, honey & cinnamon
- 1 250g jar St. Dalfour Blueberry fruit spread
- 1 loaf un-sliced white bread
- 3 eggs
- 300ml milk
- 4 tablespoons honey
- 2 tablespoons butter
In a large bowl whisk the eggs and milk together with 2 pinches of cinnamon.
Slice the bread in to 3cm thick slices.
Douse each slice in the mixture and fry in the melted butter on low heat for about 3 minutes each side.
When ready Spoon over St. Dalfour Blueberry fruit spread, honey, and dust with cinnamon.