French toast with St. Dalfour Wild Blueberry fruit spread, wild blueberries, honey & cinnamon

Ingredients:

  • 1 250g jar St. Dalfour Blueberry fruit spread
  • 1 loaf un-sliced white bread
  • 3 eggs
  • 300ml milk
  • 4 tablespoons honey
  • 2 tablespoons butter
  • Cinnamon

Method:

In a large bowl whisk the eggs and milk together with 2 pinches of cinnamon.

Slice the bread in to 3cm thick slices.

Douse each slice in the mixture and fry in the melted butter on low heat for about 3 minutes each side.

When ready Spoon over St. Dalfour Blueberry fruit spread, honey, and dust with cinnamon.

 

Our Chef, Rena patten

Rena comes from a Mediterranean background and from a very young age has enjoyed cooking a variety of dishes from the region. Following in the footsteps of her mother and both grandmothers where recipes have been passed on, refined and adapted to reflect Rena's style.

She regards herself as a cook, not a chef, and her dishes reflect her passion for Greek, Italian, French and Middle Eastern cuisine.

Whilst Rena has no professional training her natural flair and understanding for good healthy produce has enabled her to produce delicious and simple home cooking.

Rena has cooked at many food shows, tantilising visitors with her quick and easy Mediterranean style dishes. Rena has published 2 books and has previously written a regular newspaper column.

Rena Patten has just published her new book Cooking With Quinoa - The Supergrain. Check web link.

French toast with St. Dalfour Wild Blueberry fruit spread, wild blueberries, honey & cinnamon

Ingredients:

  • 1 250g jar St. Dalfour Blueberry fruit spread
  • 1 loaf un-sliced white bread
  • 3 eggs
  • 300ml milk
  • 4 tablespoons honey
  • 2 tablespoons butter
  • Cinnamon

Method:

In a large bowl whisk the eggs and milk together with 2 pinches of cinnamon.

Slice the bread in to 3cm thick slices.

Douse each slice in the mixture and fry in the melted butter on low heat for about 3 minutes each side.

When ready Spoon over St. Dalfour Blueberry fruit spread, honey, and dust with cinnamon.