French Toast with St. Dalfour Royal Fig Fruit Spread

French Toast with St. Dalfour Royal Fig fruit spread

Ingredients (Serves 4):

  • 200ml milk
  • 2 eggs, lightly beaten
  • 2 teaspoons cinnamon ground
  • 50g butter
  • 1/2 loaf of un-sliced bread
  • 4 fresh figs halved
  • 40g St. Dalfour Royal Fig fruit spread

Method:

Combine eggs, milk and cinnamon into bowl.
Slice loaf of bread into 4 and make a slit down one side.
Fill bread with St. Dalfour Royal Fig fruit spread.
Dip each slice into egg mixture and let it rest for 5 minutes.
Place bread into medium heated pan and cook for 4 minutes on each side.
Place French toast on a serving plate, cut in halves and garnish with fresh figs.



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