- 200ml milk
- 2 eggs, lightly beaten
- 2 teaspoons cinnamon ground
- 50g butter
- 1/2 loaf of un-sliced bread
- 4 fresh figs halved
- 40g St. Dalfour Royal Fig fruit spread
Combine eggs, milk and cinnamon into bowl.
Slice loaf of bread into 4 and make a slit down one side.
Fill bread with St. Dalfour Royal Fig fruit spread.
Dip each slice into egg mixture and let it rest for 5 minutes.
Place bread into medium heated pan and cook for 4 minutes on each side.
Place French toast on a serving plate, cut in halves and garnish with fresh figs.