Creamy Caramel Apple Pie

Prep Time: 10 min
Cook Time: 1 hr. 10 min.
Servings: 8

Ingredients:

  • 1 frozen deep dish pie crust

  • Filling:
    5 cups sliced peeled Granny Smith apples (5 medium)
    2 tablespoon all-purpose flour
    1 egg
    2/3 cup ST DALFOUR LOW FAT CARAMEL SAUCE

  • Streusel Topping:
    1/2 cup all purpose flour
    1/4 cup granulated sugar
    1/4 cup packed brown sugar
    3/4 teaspoon ground cinnamon
    1/4 cup cold butter

Method:

Preheat oven to 450 degrees F. Place cookie sheet in oven to heat

In a large bowl, beat 2 tablespoons flour with egg and ST DALFOUR LOW FAT CARAMEL SAUCE. Gently stir in apples. Pour into pie shell.

In a medium bowl mix together streusel ingredients except butter. With a pastry blender or fork, cut in 1/4 cup butter until mixture looks like course crumbs. Sprinkle over apples. Place pie on cookie sheet in oven.

Bake 20 minutes. Reduce oven temperature to 350 degrees F, and cover edge of crust with strips of foil to prevent excessive browning. Bake 40 to 50 minutes longer or until apples are tender and crust is golden brown. Cool 2 hours.

Served with whipped cream or vanilla ice cream and ST DALFOUR LOW FAT CARAMEL SAUCE drizzled over top.

 

Our Chef, Rena patten

Rena comes from a Mediterranean background and from a very young age has enjoyed cooking a variety of dishes from the region. Following in the footsteps of her mother and both grandmothers where recipes have been passed on, refined and adapted to reflect Rena's style.

She regards herself as a cook, not a chef, and her dishes reflect her passion for Greek, Italian, French and Middle Eastern cuisine.

Whilst Rena has no professional training her natural flair and understanding for good healthy produce has enabled her to produce delicious and simple home cooking.

Rena has cooked at many food shows, tantilising visitors with her quick and easy Mediterranean style dishes. Rena has published 2 books and has previously written a regular newspaper column.

Rena Patten has just published her new book Cooking With Quinoa - The Supergrain. Check web link.

Creamy Caramel Apple Pie

Prep Time: 10 min
Cook Time: 1 hr. 10 min.
Servings: 8

Ingredients:

  • 1 frozen deep dish pie crust

  • Filling:
    5 cups sliced peeled Granny Smith apples (5 medium)
    2 tablespoon all-purpose flour
    1 egg
    2/3 cup ST DALFOUR LOW FAT CARAMEL SAUCE

  • Streusel Topping:
    1/2 cup all purpose flour
    1/4 cup granulated sugar
    1/4 cup packed brown sugar
    3/4 teaspoon ground cinnamon
    1/4 cup cold butter

Method:

Preheat oven to 450 degrees F. Place cookie sheet in oven to heat

In a large bowl, beat 2 tablespoons flour with egg and ST DALFOUR LOW FAT CARAMEL SAUCE. Gently stir in apples. Pour into pie shell.

In a medium bowl mix together streusel ingredients except butter. With a pastry blender or fork, cut in 1/4 cup butter until mixture looks like course crumbs. Sprinkle over apples. Place pie on cookie sheet in oven.

Bake 20 minutes. Reduce oven temperature to 350 degrees F, and cover edge of crust with strips of foil to prevent excessive browning. Bake 40 to 50 minutes longer or until apples are tender and crust is golden brown. Cool 2 hours.

Served with whipped cream or vanilla ice cream and ST DALFOUR LOW FAT CARAMEL SAUCE drizzled over top.