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Culinary Breakthrough
An all natural, all healthy ready to eat meal that is low in fat, low in calories and cholesterol. "St. Dalfour Ready to Eat Gourmet to Go" has no MSG, no artificial colourings, additive or preservatives, yet you can guarantee a natural and healthy meal. How? The answer is simple – through St. Dalfour’s Optimal Food Preparation Process, food is packed under a very strong vacuum, enclosing all the goodness of the food nutrition and texture. This vacuum provides a wholesome fresh taste without the need for preservatives. The result is "St. Dalfour Ready to Eat Gourmet to Go" – nutritious and delicious.

"St. Dalfour Ready to Eat Gourmet to Go" is ready to eat – simply peel of the lid, mix the contents bottom to top to distribute the dressing evenly and eat. Delicious to eat on the go, chilled or even heated in its unique container in a microwave for winter warmth comfort. It’s a fantastic solution for work and school lunches, suitable when travelling or even when you’re out and about wanting a quick healthy and nutritious meal. How about trying it as a regular side dish to your evening dinner or picnic? The ways which you can use "St. Dalfour Ready to Eat Gourmet to Go" are endless.

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A selection of vegetables and cooked pasta in an oil based dressing. Ideal for Vegetarians
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Ingredients
Sliced carrots
Mushrooms
Cooked Fusilli pasta
Green peppers
Broad beans
French beans
Onion
Sunflower oil


Olive oil
Salt
Mustard
Basil
Garlic
Thyme
Ideal for Vegetarians

 

Nutritional Information (per 100g serving)
Energy 113 calories  
Protein 4g  
Fat 5.8g  
Carbohydrate 11.3g  

Tuna with vegetables and cooked pasta in an oil based dressing. Dophin Free
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Ingredients

Tuna
Sliced carrots
Flat green beans
Red peppers
Sweetcorn
Potatoes
Cooked Fusilli pasta
Celery


Onions
Peas
Olive oil
Sunflower oil
Salt
Mustard
Basil
Nutritional Information (per 100g serving)
Energy 97 calories  
Protein 8.6g  
Fat 3.7g  
Carbohydrate 7.2g  

Kidney beans, cannellini and flageolet beans with carrots, sweetcorn and lentils in an oil based dressing. It is Gluten Free & Ideal for Vegetarians.
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Ingredients
Diced carrots
Sweetcorn
Lentils
Cannellini beans
Kidney beans
Onions
Flageolet beans


Sunflower oil
Olive oil
Salt
Mustard
Garlic
Tarragon
Nutritional Information (per 100g serving)
Energy 87 calories  
Protein 5.1g  
Fat 5.4g  
Carbohydrate 4.6g  

Ham, potatoes and vegetables in an oil based dressing. Gluten & Nitrite Free.
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Ingredients
Ham
Potatoes
Diced carrots
Sweetcorn
Kidney beans
Red peppers



Sunflower oil
Celery
Salt
Chives
Mustard
White pepper
Nutritional Information (per 100g serving)
Energy 113 calories  
Protein 7.6g  
Fat 5.7g  
Carbohydrate 7.7g  

Chicken, potatoes and vegetables in an oil based dressing. Gluten Free.
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Ingredients
Chicken
Potatoes
Diced carrots
Sweetcorn
Red peppers
Mushrooms
French beans



Sunflower oil
Onions
Sale
Mustard
Paprika
Parsley
Cumin
Nutritional Information (per 100g serving)
Energy 105 calories  
Protein 6.1g  
Fat 5.7g  
Carbohydrate 7.3g  

Salmon, potatoes and vegetables in an oil based dressing. Gluten Free.
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Ingredients
Salmon
Potatoes
Sliced carrots
Flageolet beans
Red peppers
Green peppers
Celery



Sunflower oil
Mustard
Salt
Dill
Garlic
White pepper
Paprika
Nutritional Information (per 100g serving)
Energy 96 calories  
Protein 7.3g  
Fat 3.5g  
Carbohydrate 9g  

Duck, potatoes and vegetables in an oil based dressing. Gluten Free.
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Ingredients
Duck
Potatoes
Diced carrots
Sweetcorn
Lentils
Flageolet beans
Onions



Sunflower oil
Salt
Mustard
Coriander
Garlic
White pepper
Nutritional Information (per 100g serving)
Energy 106 calories  
Protein 8.7g  
Fat 3.5g  
Carbohydrate 10g  

Wholegrains of wheat, carrots, sweetcorn, kidney beans with onion in an oil based dressing. Ideal for Vegetarians.
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Ingredients
Cooked durum wheat
Diced carrots
Sweetcorn
Kidney beans
Diced onions
Olive oil
Sunflower oil




Salt
Parsley
Mustard
Basil
White pepper
Garlic
Thyme
Nutritional Information (per 100g serving)
Energy 164 calories  
Protein 5.8g  
Fat 5g  
Carbohydrate 23.9g  

Couscous with kidney beans, red peppers and raisins in an oil based dressing. Ideal for Vegetarians.
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Ingredients
Couscous
Kidney beans
Sweetcorn
Red peppers
Diced onions
Raisins
Olive oil




Salt
Sunflower oil
Lemon juice
Parsley
White pepper
Nutritional Information (per 100g serving)
Energy 175 calories  
Protein 6.2g  
Fat 5.2g  
Carbohydrate 25.9g