| Add at the last minute of cooking Imagine cooking with your favourite seafood, meat or vegetable and finishing off with St. Dalfour Gourmet Olive Oil with French Herbs during the final minutes of cooking. Add taste and flavour just before serving with cold pressed extra virgin olive oil and with French herbs selected to accompany the specific dish. The subtle flavours of the herbs will turn your meal into a gourmet feast. Experiment and enjoy the results. Why only one minute? Each St Dalfour Recipe works in just one minute because it concentrates the flavour of the ingredients. Rapid penetration at the last minute of cooking gives superb taste and succulent character. Other condiments and sauces are made with water which dilutes their effectiveness. The four St Dalfour recipes are pure and contain 100% all natural ingredients. They turn an ordinary meal into a gourmet dish in just one minute. Experiment and Enjoy Each St. Dalfour Gourmet Olive Oil with French Herbs recipe is ideal for any taste palate. Imagine a piece of freshly baked bread being dipped into any of the four “Rhapsody of Herbs” oils or use to liven up any salad with the subtle flavours of French Herbs diffused through olive oil. Add a little balsamic and viola . . . magnifique! |
Other Products Fruit Spreads Organic Teas Ready to Eat Gourmet To Go |
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| Four special combinations to suit different types of food: |
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| Pasta and Vegetables Ingredients: First Cold Pressed Extra Virgin Olive Oil, Basil, Garlic, Black Pepper & Thyme. |
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Beef Lamb and Veal |
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Seafood and Shellfish |
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Chicken, Turkey and Pork |
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© St. Dalfour 2006 |
All Natural French Cuisine |
